BarleyGreen Malaysia

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BARLEYGREEN VS WHEATGRASS

Think Green, Go Green, Live BarleyGreen

Do you easily get tired?
Are you easily put on weight
Do you feel your skin aging
Are you having a stress lifestyle
Are you one of the high cholesterol, heart disease and diabetes?

Barley Green can help you improve your health and lifestyle.

Barley Green

Best selling since 1987

5 Features

· Organic + High Energy Food

· High Alkaline Food

· Contains Life Enzymes

· Wholesome Food

· 20 times Concentrated

5 Benefits

Anti-aging
Anti-oxidant
Detoxification up to cellular level
Enhances immune system
Increases stamina

Dr Yoshihide Hagiwara

BarleyGreen Inventor

Dr Yoshihide Hagiwara is a world renowned research scientist and inventor of more than 300 patented products. He has devoted much of his life to creating the perfect green food – BarleyGreen. For close to 30 years, Dr Hagiwara has studied the nutrients in hundreds of different plants. This research has convinced him of the superiority of the juice from young barley plants, which is one of the more nutritionally balanced foods in nature. It is his dream to have BarleyGreen in every home throughout the world.

Lorraine Day, M.D
Author Of " You Can't Improve on God"

"I used BarleyGreen™ to help rebuild my immune system when I was getting well, and I still drink BarleyGreen!"

says Lorraine Day, M.D.
Independent Member/Distributor

BarleyGreen Premium™

Organic Barley Grass Juice Powder
with Organic Brown Rice and Kelp

Dr. Lorraine Day has a story to tell. In the early 1990's,she was diagnosed with invasive breast cancer but rejected standard therapies because of their destructive side effects. She chose instead to rebuild her immune system using the natural simple therapies designed by God and outlined in the Bible, so her body could heal itself. Today, she helps thousands of people learn how she did it.

Dr. Day was an internationally acclaimed orthopedic trauma surgeon and best selling author was for 15 years on the faculty of the University of California, San Francisco, School of Medicine as Associate Professor and Vice Chairman of the Department of Orthopedics. She was also Chief of Orthopedic Surgery at San Francisco General Hospital and is recognized world-wide as an AIDS expert.

She has been invited to lecture extensively throughout the U.S. and the world and has appeared on numerous radio and television shows including 60 minutes, Nightline, CNN Crossfire, Oprah Winfrey, Larry King Live, The 700 Club, John Ankerberg Show, USA Radio Network, Art Bell Radio Show, Three Angels Broadcasting Network and Trinity Broadcasting Network.

WHAT IS BARLEYGREEN?

BarleyGreen is a powder, concentrated 20 times from pure natural juice of organically grown young barley leaves, with small amount of brown rice and kelp. It provides one of the widest spectrums of naturally occurring nutrients available in a single source on the earth today. It is a whole food containing a natural balance of vitamins, minerals, protein (amino acid), enzymes, and chlorophyll, with an alkaline pH which needed by our body that help to strengthen our immuse system.

How is Barleygreen processed?

PATENTED PROCCESSING METHOD THAT RETAIN THE WHOLENESS

The nutrients of Barleygreen are stored in the leaves. Therefore, a patented manufacturing process with low temperature controlled, spray drying technique was specially designed to keep the enzyme active and other nutrients intact in barleygreen so that they can be easily digested and utilized by the cells in our body. The entire manufacturing process takes not more that 2 – 4 hours to complete.

Cleansing

CHLOROPHYLL AND LIVE ENZYMES – EFFECTIVE FOR DETOXIFICATION

American barley detoxification expert, Dr. Bob Terry explains that within barley nutrients, two elements are helpful in detoxification. This includes enzymes and chlorophyll. Barley grass contains excellent antioxidant. It is able to detoxify to the lowest level. The toxins in our body include pesticides, heavy metals, food additives, preservatives, various chemical pollutant and colorings. In 1999, Dr. Yoshihide Hagiwara and Environmental Toxicology researchers announced in their research finding that barley dilutes in water at 37 C. Three hours later most of those toxins like malathion, parathion, chilorpyrifos and diazinon were dissolved by the chlorophyll and live enzymes from barley.

Balancing

ADJUSTING BODY CONDITION – THE BEST ALKALINE FOOD

BarleyGreen is rich alkaline minerals and is good in keeping the ratio between alkalinity and acidity of the body fluids balanced. A healthy pH blood pH is normally between 7.35 – 5.45 which is slightly alkaline in nature. However, most people live a busy life which leads to the unbalance diet, poor metabolism and poor eliminations habits. In addition, they regularly consume meat, fast food and acidic food regularly which result in an acidic body. High acidity in our body weakens the immune system thus leading to various illnesses. This is why experts often recommend people to consume alkaline food to maintain healthy pH level and allow the body’s immune system function effectively.

· Nourishing – Complete Nutrient

CONSTITUENTS OF GREEN BARLEY LEAF EXTRACT

	MACRONUTRIENTS
Protein	Carbohydrates	Fat

MACRONUTRIENTS
Minerals	Vitamins*	Enzymes**	Amino Acids
Boron	Beta Carotene	Aspartate aminotransferase	Alanine
Calcium	Biotin	Catalase	Arginine
Chloride	Choline	Cytochrome oxidase	Aspartic acid
Chromium	Folic Acid	DNase	Cystine
Cobalt	Niacin	Fatty acid oxidase	Glutaminc acid
Copper	Pantothenic Acid	DNase	Glycine
Iodine	Vitamin A	Malic dehydrogenase	Histidine
Iron	Vitamin B1	Nitrate reductase	Isoleucine
Magnesium	Vitamin B2	Nitrogen oxyredutase	Leusine
Manganese	Vitamin B6	Peroxidase	Lysine
Nickel	Vitamin B12**	Peroxidase catalase	Methionine
Phosphorus	Vitamin C**	Phosphatase	Phenylalanine
Potassium	Vitamin E	Phospholipase	Proline
Selenium	Vitamin F**	Polyphenoloxidase	Serine
Sodium	Vitamin K	RNase	Threonine
Sulfur	Vitamin P**	Superoxide dimutase	Tryptophan
Zinc		Transhydrogenase	Tyrosine
Trace amounts of more than 50 other minerals		*2-0-GIV P4D1	Valine

· 2-0-GIV = P4D1 = Powerful anti-oxidant

MOST POTENT ANTIOXIDANT 2-0-GIV

2-0-GIV is powerful antioxidant in barleygreen. To date, there are numerous research on natural antioxidants. For example, vitamin E and vitamin C found in fruits as well as the antioxidants found in tea and alcoholic drinks are known to be able to help in preventing cancer, hardening of veins and many other diseases. The University of California – Davis department of environmental toxicology researcher found that 2-0-GIV in BarleyGreen is the most potent antioxidant. Under the exposure of UV, the protection of 2-0-GIV to the skin is 500 times more than vitamin E. Besides, 2-0-GIV is more superior to vitamin C for preventing hardening of veins.

The main factor behind 2-0-GIV superiority against other antioxidants lies in its ability to dissolve in water and oil based substances.

HOW TO TAKE?

Mix 1 tablespoon (6g) with 6oz (170ml) of water or your favorite juice. Do not take with hot liquids since heat will neutralize active enzymes. Recommended once or twice daily on an empty stomach (20 minutes before or 2 hours after a meal). You may take more depending on your nutritional needs.

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